Monday: Risotto with porcini mushrooms | Wine Food & Alsace
One can eat risotto as exclusivity for example spinach leaves. Then only it enough for 3-4 people. One can also eat it as an accessory. Or do you like the Italians and eat it as the "first plate", post office locations for example, before a piece of meat with salad. Then maybe it is enough for 4-6 people.
Ingredients: 30g dried porcini 2.5 cups boiling water 250g forest mushrooms, very finely sliced 1 small yellow onion, finely chopped post office locations 1-2 cloves garlic, shredded or pressed olive oil, 1 + 1 + 2 tablespoons salt & white pepper 4 cups risotto rice ( arborio) 1 cup dry white wine 1,25 l pretty post office locations weak vegetable broth or chicken broth 40-50 g grated Parmesan or Grana Padano
Saute the onion in quite well with the olive oil to the onions are really soft. Pour in the rice and garlic. Fry for a few minutes until it is sticky post office locations bit in the bottom of the pot. Pour in the wine and let it cook out. Pour the mushrooms and mushroom water. Let it also brew.
Pour in the broth, so that the rice is covered. Let the rice simmer without a lid, but do not forget to stir often. When a portion of the broth has boiled up so dilute it with you ... Let the rice cook a total of about 20 minutes, or it's just the right al dente for your taste. All broth may be unable to, but there should be a clear runny texture of the risotto.
Alsace Alsace post office locations wine cider fish & seafood pork tenderloin pork tenderloin french food appetizer grilled main dish casserole cookbook chicken lamb beef bread cheese & dessert pasta rose wine red wine salad SAVORY fast food soup sauce & stir accessories commonplace vegetarian wild viticulture white wine
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Recent comments post office locations Camilla Losjö on "Tasting in Alsace" Wine, Food, Alsace on About Me Wine, Food, Alsace on Souvlaki & tzatziki - summer's coming! una åslun on About Me Karin on Souvlaki & tzatziki - summer's coming! swedishpescetarian on Tastiest herring is marinated post office locations in cream and egg yolk
"Jeg has never chang met a calorie, which jeg ikke liker"
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.... Mushroom risotto, one of my absolute favorites! Yummy worse! And is not it soooo tedious to cook. One should pour a little, but so it tastes like you say better than fine restaurant. It is to host a Monday post office locations in February ...
I completely post office locations agree with. Svamprisotton was fantastically good, but it was actually one of the "ugly" dishes I photographed. Most were gray-brown. Fascinating that particular picture could be quite good. I am otherwise grim jealous of all those matbloggarna who shoot almost as if they had gone to Photo School ... / Roland
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One can eat risotto as exclusivity for example spinach leaves. Then only it enough for 3-4 people. One can also eat it as an accessory. Or do you like the Italians and eat it as the "first plate", post office locations for example, before a piece of meat with salad. Then maybe it is enough for 4-6 people.
Ingredients: 30g dried porcini 2.5 cups boiling water 250g forest mushrooms, very finely sliced 1 small yellow onion, finely chopped post office locations 1-2 cloves garlic, shredded or pressed olive oil, 1 + 1 + 2 tablespoons salt & white pepper 4 cups risotto rice ( arborio) 1 cup dry white wine 1,25 l pretty post office locations weak vegetable broth or chicken broth 40-50 g grated Parmesan or Grana Padano
Saute the onion in quite well with the olive oil to the onions are really soft. Pour in the rice and garlic. Fry for a few minutes until it is sticky post office locations bit in the bottom of the pot. Pour in the wine and let it cook out. Pour the mushrooms and mushroom water. Let it also brew.
Pour in the broth, so that the rice is covered. Let the rice simmer without a lid, but do not forget to stir often. When a portion of the broth has boiled up so dilute it with you ... Let the rice cook a total of about 20 minutes, or it's just the right al dente for your taste. All broth may be unable to, but there should be a clear runny texture of the risotto.
Alsace Alsace post office locations wine cider fish & seafood pork tenderloin pork tenderloin french food appetizer grilled main dish casserole cookbook chicken lamb beef bread cheese & dessert pasta rose wine red wine salad SAVORY fast food soup sauce & stir accessories commonplace vegetarian wild viticulture white wine
Select Category Select Category Alsace Alsace other cider fish & seafood pork tenderloin french food grilled chicken stew main course lamb food beef bread cheese & dessert pasta red wine trips salad SAVORY post office locations accessories commonplace vegetarian wild wine viticulture white wine
Search Month Select Month January 2014 December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February 2013 January 2013 December 2012 November 2012 October 2012 September 2012 August 2012
Recent Entries "Tasting in Alsace" Souvlaki & tzatziki - summer's coming! Everyday Bread with scalded post office locations flour Tastiest herring is marinated in cream and egg yolk Pinot Noir "F" - light & healthy Tourte de la vallée post office locations de Munster post office locations - from meat pie Muster Valley Germany - viticulture or autobahn? Fresher pea soup - with ham! Pinot Gris from Turkheim - better on a hot summer afternoon Pork chops in white wine - Côtelettes au vin blanc Wild boar steak and red wine sauce roasted vegetables with goat cheese, thyme, honey and cayenne pepper Daube de Boeuf - French nötgryta (some free) by Julia Child Cod fillet with smoked salmon & lemon crème fraiche Red cabbage salad with apples, walnuts post office locations and mustard honungsvinägrett
Recent comments post office locations Camilla Losjö on "Tasting in Alsace" Wine, Food, Alsace on About Me Wine, Food, Alsace on Souvlaki & tzatziki - summer's coming! una åslun on About Me Karin on Souvlaki & tzatziki - summer's coming! swedishpescetarian on Tastiest herring is marinated post office locations in cream and egg yolk
"Jeg has never chang met a calorie, which jeg ikke liker"
Most clicked vinmatalsace.files.wordpr ... spiselandslaget.com nammenamnansen.com pepperkverna.blogspot.no vinofino.wordpress.com vinmatalsace.files.wordpr vinmatalsace.files.wordpr ... ... ... baramatochlitetill.wordpr
.... Mushroom risotto, one of my absolute favorites! Yummy worse! And is not it soooo tedious to cook. One should pour a little, but so it tastes like you say better than fine restaurant. It is to host a Monday post office locations in February ...
I completely post office locations agree with. Svamprisotton was fantastically good, but it was actually one of the "ugly" dishes I photographed. Most were gray-brown. Fascinating that particular picture could be quite good. I am otherwise grim jealous of all those matbloggarna who shoot almost as if they had gone to Photo School ... / Roland
Notify me of comments via e-mail.
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