Thursday, February 6, 2014

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Fettucine con porcini - 2 servings of 50 grams of dried Karl Johan mushrooms 2 cups warm water 1 onion 100g pancetta (or other smoked / air dried meat) 2 cups cream 1 teaspoon uspa tomato paste 1 tablespoon dark soy pepper (salt)
Pour in cream, uspa mushrooms, water, soy sauce, tomato paste and cook down to a thick and wonderful sauce. Taste of saltiness (soy and cold smoked meat may be salty enough) and pepper. Sprinkle the mushrooms and cook with a little bit short.
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