Ingredients Durum wheat flour, ricotta cheese (whey, milk, salt, surhetsreglerandemedel: lactic aci

If Paolo's Fresh Marinara sauces Tartufo Zafferano Arrabbiata Crema di pesto Bolognese Fresh pasta tagliatelle Casarecce Filled fresh pasta Ravioloni, e funghi porcini GP, gamberi e polpa di granchio GP, ricotta spinaci e Scorza di limone Perline al prosciutto crudo Perline parmigiano reggiano baptism GP buffalo mozzarella DOP Contact
My Raviolini have plenty of filling and a thin pastahölja exclusively of durum wheat flour (semolina) and fresh eggs. In the finest Italian ingredients we prepare our daily fillings in your own kitchen. My Raviolini is filled with Karl-Johan mushrooms that we browned with garlic and parsley in extra virgin olive oil.
To get the right texture, surface and strength pressed pasta dough through bronze nozzles. The surface of the paste has structure and absorbs the sauce better. The pasta dough is bright yellow, which is a hallmark of high quality.
Ingredients Durum wheat flour, ricotta cheese (whey, milk, salt, surhetsreglerandemedel: lactic acid), cep (30% of the filling, 14% of total), eggs (23% of the paste, 12% of total), whey powder (milk, lactose ), breadcrumbs (wheat flour, salt, brewer's yeast), vegetable fibers, parsley (3% of the filling, 1.5% of total), extra virgin olive oil, salt, hard cheese (milk, salt, rennet), natural flavorings (yeast extract, salt ), garlic (0.6% of the filling, 0.3% of total). Allergens: Eggs, Gluten, Milk, Lactose
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