Bresaola with pine nuts, arugula and lemon dressing

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What would a ELLE gala without the amazing food? In addition to the gala and celebration as guests are treated to canapés for aperitif followed by a grand gala menu from the Grand Hotel. You can find the menu here below, perhaps the inspiration for the weekend's indicia dinners?
Bresaola with pine nuts, arugula and lemon dressing
Smetanamousse with key lime and hazelnut crisp

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