Ingredients: 300 300 g Taleggio cheese into small pieces (without edges) 30 30 g dried porcini 1.5

Recipe for risotto with taleggio and cep Useful Mediterranean from Fontana
Fry the mushrooms and onion in oil and butter (about 2-3 minutes). Stir in the rice and fry it until it becomes soft and shiny. Add the white wine and stir until the liquid first post has boiled out. Add the stock (about 1 1/2 cup at a time). Stir the mixture throughout the cooking about 15-20 minutes. first post Mix tallegiobitarna the rice at the end of cooking. Let them melt, stir vigorously. The rice is ready when it is creamy. Serve it piping first post hot. (If you need more liquid, do not hesitate to mix in more water.)
Ingredients: 300 300 g Taleggio cheese into small pieces (without edges) 30 30 g dried porcini 1.5 1.5 liters hot chicken broth 2 2 tablespoons butter 1 1 tablespoon olive oil 1 1 finely chopped onion 1:01 a.m. shredded rose salad 4:04 a.m. dl avorio rice 1.5 1.5 dl white wine Salt Pepper
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